If you are on-site cake table with many different cakes for your wedding, consider just not this delicious carrot cake should be found in one.
150 grams of plain flour
150 grams of finely grated carrot
125 gram muscovadosukker
50 gram most ananas
25 grams of raw walnuts, chopped
1 dl olive or canola oil
2 spiseskefulde yogurt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vaniliekorn
1 teaspoon baking soda
1/4 teaspoon sea salt
How to do it
Preheat oven to 175 degrees.
Preheat a round springform which is lubricated with a little oil or butter. Set aside.
Mix flour, walnuts, cinnamon, baking soda and sea salt in a bowl.
In a separate bowl, mix sugar, oil, yogurt, oatmeal and pineapple. Mix the carrots in.
Mix the two and stop to touch as soon as it binds together.
Heel carrot batter into the preheated springform tin and bake for approximately 35 minutes or until a toothpick comes out of the pie without the batter.
Let the cake cool completely before moving on to the next instructions (while you wait, you the right to read our blog post about heavenly chocolate biscuits ).
Cut the cake horizontally with a bread knife.
Use your favorite cheese cream icing between the layers of the cake and on top.
Server as it is or with a walnut and maple syrup. The syrup is made easy with three tablespoons of maple syrup were added a small handful of chopped walnuts.